Brant

I also feel like I need to try the FWK PN but just don't have the capacity to handle it right now.

I made one of the last go around FWK sangios. I have some bottled alone and some blended with Tavola cab and the blend seems slightly...

The first one came out last year.

That kit was only recently released. I wonder how good it can be in such a short period of time.

Happy Thanksgiving!

I opened the last bottle of the FWK Chardonnay I started 2 years ago this month. It's cooking wine -- some went into the roasting pan...

It was a 32 gallon (that’s funny, too because I also have 3-20 gal Brutes). So, I sanitized the big Brute and put the Petite Sirah...

Curious which of the new FWKs offerings y'all are most interested/excited to try. I ordered the Chianti. I'm glad they were able to...

If they are bad, they are likely moldy. I would think you could tell by looking at them. If you even think for a second, I would toss...

Wow. A blast from the past. Glad you made it back. You can always make more wine so don’t sweat it. Your best wine is ahead of you...

Hey everyone. Been a while. I miss the hell out of this place. Life’s been a rollercoaster and I’m lookin forward to the process of...

How long is your EM? If it's 6 to 8 weeks, then I agree with you. If it's a couple of weeks? Wine is heavily outgassing for a number of...

7-10 days, I have done modest EM in them by pressing sanitized plastic food wrap onto the entire surface of the cap at 1.010 and also...

Typically 5 to 6 weeks from pitching yeast, so 3 to 4 weeks longer than normal. Long enough that I don't trust a garbage can with...

When you ferment in a Brute, how soon do you transfer to carboys (or other sealed containers)? I've considered this but I've started...