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No immediate action required. Although I suggest you invest in a new airlock, it looks like it’s been stored in your mechanics toolbox... -
meadmaker1 replied to the thread Massive Rhubarb Plant.Good to see you finished with something that you like. I didn’t read all the posts but caution you If you intended to sweeten before...
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meadmaker1 reacted to winemaker81's post in the thread Blackberry wine back-sweetening with juice with
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I'd go with sugar. As is common with wine, time makes a difference. Backsweeten then let the wine meld for a few months. It tastes... -
The wine blew past the 1/3 sugar reduction yesterday so I added the third nutrient addition (6g Fermaid O) but won’t be adding the...
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Well I pressed the rhubarb today. I pressed it HARD and all those bags of chunks ended up filling an ice cream bucket when I was done...
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meadmaker1 reacted to Boatboy24's post in the thread Post a Meme, any Meme! (no politics) with Like.
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meadmaker1 reacted to cmason1957's post in the thread Post a Meme, any Meme! (no politics) with Like.
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meadmaker1 replied to the thread Pressed Rhubarb Wine.Thaw in a press bag. Simply freezing causes rhubarb to juice out more than you’d expect to get already. Not dealing with pulp later is...
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David, I used Prelude +Allegro on a fresh apple press juice, honey, and a bit of Riesling conc. I love the aroma on it. I’m sure just...
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