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Might look familiar to some.

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What? How? Do you eat that?

I plant about 6-7 different peppers each year and I can't eat them all and I like spicy stuff trust me!
 
I have 30-ish hot pepper plants this year:
-Orange Copenhagen Ghost
-Carolina Reaper
-Apocalypse Scorpion
-Yellow Devils Tongue
-Scotch Bonnet
-Habanero
-Jalapeno
-Thai
-Banana
3-4 of each variety. Had 5-6 of each but did some in pots and gave them away. I usually make a few batches of hot sauce, and also dry some and blend into powder.
 
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