Maui Joe said:Although I have not used it yet, here's the formula...
1/2 tsp. gelatin powder per 1 gallon of wine.
1/2 tsp of gelatin added to 1 1/2 cup of boiling water. Stir thoroughly and add to the wine while stirring. Three to five days it should clear.
Chris, I would guess that yours would be for 5-6 gallons of wine?
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