Twintrades
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- Feb 26, 2012
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I have a one gallon batch that's at about 1.008 and I was thinking about stoping it now with sorbate and . Then clearing, Is there a way I could do that all in one day ?
If not then maby I'll just stop ferment and call it dirty. Would it stay yeasty ? How fast once you add sorbate and meta dos it all stop fermenting ?
If not then maby I'll just stop ferment and call it dirty. Would it stay yeasty ? How fast once you add sorbate and meta dos it all stop fermenting ?