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J
I pulled the fruit after it had been in the primary for a week; that was Saturday. I don't have a filter so I'm just hoping I'll get...
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J
An update on this...
I pitched the yeast on Monday (May 6) and have been taking daily readings while stirring the must. On Tuesday...
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J
Absolutely add the Fermaid at 1/3 sugar depletion, so at an SG of 1.060. The yeast is still replicating itself as well as making...
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J
😂 thanks @Rice_Guy. I'm not sweating it too much. I liked your advice about color and threw in 4 oz of blackberries to add some tint.
I...
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J
Think of the stirring as an aerobic workout ...
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J
I already added 2 lbs fruit. I'll check it again tomorrow when I'm adding the pectic enzyme
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J
I haven't measured SG yet. Was going to wait for the temp to come down just a little for a more accurate reading.
I'll add more fruit...
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J
I got this started. Here's what's in the bucket...
4 lbs strawberries
6 quarts water
3 lbs sugar
1 1/2 tsp acid blend
1/4 tsp tannin
1...
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J
The short answer is I don't.
From my research, gross lees (fruit solids) drops within 24-72 hours of the end of fermentation. I...
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J
The raspberry wine I started in March was a learning experience; there was a lot of lees and I lost a lot in the first racking out of...
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J
I'm looking into starting my first batch ever of strawberry wine. I found a recipe in this forum that I think looks pretty good...
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