New to the forum...thanks for allowing me to join in. Have made wines in the past, been away for quite awhile... presently challenging the traditional cold fermentation of making traditional Sake.... Glad I'm here..hope to learn more thanks!
Welcome.New to the forum...thanks for allowing me to join in. Have made wines in the past, been away for quite awhile... presently challenging the traditional cold fermentation of making traditional Sake.... Glad I'm here..hope to learn more thanks!
everything there is high priced. shipping isn't cheap to the middle of the pacific.I have made a few grape wines from kits and canned grapes. Here in Hawaii it gets rather expensive to bring in fresh (frozen packed) items.
they taste similar to concord grapes. i got them from a farmers market in Kauai, so i think they grow there. i could ask my sister. Not cheap though. would be a small batch for sure.I have seen those in open markets but have never eaten one. Someone said that they are similiar in taste to the lychee. Should be a good flavored wine...they are not cheap..haven't seen any trees with them here. I believe that they are imported.