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Help Support Winemaking Talk - Winemaking Forum:
A
anthocyanin
Junior
·
30
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From
southern Willamette valley
Joined
Aug 18, 2023
Last seen
Yesterday at 11:35 PM
Messages
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A
anthocyanin
reacted to
Rice_Guy's post
in the thread
PH meter
with
Like
.
Any code date is picked to give safety factor, Specific with buffer your risk relates to exposure to air which has CO2 that will...
Yesterday at 12:16 PM
A
anthocyanin
replied to the thread
Impact of light showers during harvest?
.
Looks like I'll be OK then - and also the weather report now got revised to a low chance of showers on my picking day. The rains will...
Friday at 11:49 AM
A
anthocyanin
posted the thread
Impact of light showers during harvest?
in
Wine Making from Grapes
.
The vineyard I am supposed to be picking from this weekend has a chance of stray showers in the forecast during the harvest. I am...
Thursday at 6:16 PM
A
anthocyanin
reacted to
RottenGrapeJuice's post
in the thread
How much color extraction is acceptable?
with
Like
.
Guy is going IN on his first grape wine, I love it. I’d refer to this as throwing the kitchen sink at it
Sep 14, 2023
A
anthocyanin
replied to the thread
How much color extraction is acceptable?
.
I do tend to go all-in on hobbies lol. I've been making fruit wine for ~3 years now, mostly from store bought juices but I've done...
Sep 14, 2023
A
anthocyanin
reacted to
CDrew's post
in the thread
How much color extraction is acceptable?
with
Like
.
Enzymes are the way to solve this problem. I use the Lallzyme and have never tried the color pro, though I'd like too. But the...
Sep 14, 2023
A
anthocyanin
replied to the thread
How much color extraction is acceptable?
.
I am making Pinot Noir for my first from-grapes wine this year. My plans are to do a 2-3 day cold soak (using an Inkbird controlled...
Sep 14, 2023
A
anthocyanin
reacted to
cmason1957's post
in the thread
Malolactic Fermentation is it really necessary ?
with
Like
.
Most fruits, other than grapes don't have a large amount of malic acid , other than apples. So they don't benefit from malolactic...
Sep 11, 2023
A
anthocyanin
replied to the thread
FT Rouge
.
I have used FT Rouge on dark fruit wines (blackberry, blueberry) with good results, but I haven't used grape tannin or oak as a primary...
Sep 11, 2023
A
anthocyanin
reacted to
wineview's post
in the thread
Yeast Rehydration is good stuff
with
Like
.
This guy is really good.
Sep 8, 2023
A
anthocyanin
posted the thread
Storing freeze-dried malolactic bacteria
in
Wine Making from Grapes
.
This year will be my first year making wine from grapes and also first time doing MLF on any wine. I am planning on sourcing 150 lb of...
Sep 8, 2023
A
anthocyanin
reacted to
winemanden's post
in the thread
Climate 2050
with
Like
.
Climate change Château La Tour Carnet in Bordeaux artificially exposes a vineyard to higher temperatures to simulate the conditions of...
Sep 3, 2023
A
anthocyanin
replied to the thread
Pinot Noir questions
.
This year I'm planning to make my first wine from whole grapes - thus far I've been a fruit winemaker - with some local Willamette...
Sep 3, 2023
A
anthocyanin
reacted to
Ohio Bob's post
in the thread
Blackberry wine
with
Like
.
I would drink it. Maybe add a couple tablespoons to a glass of tea. Diluting 2 cups of juice even in a half gallon jug will be an...
Sep 2, 2023
A
anthocyanin
reacted to
winemaker81's post
in the thread
Hi from Barcelona
with
Like
.
Welcome to WMT! My first advice is to ignore everything you know about making beer. Winemaking is different enough that trying to treat...
Sep 2, 2023
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