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RadRob

Member
Joined
Nov 4, 2018
Messages
75
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Location
Lafayette La
Hey Everyone!

I'm hoping to learn not to ruin my wine.

This wine making started off two weeks ago making a 30 day Friendship cake, it's a fermented starter and it smells like wine so I goggled and started 4 Welsh's juice wines and here I am trying to learn more. I started a persimmon wine yesterday and it's time to add the yeast.

I garden and we make jellies, preserves and other Cajun products from fresh fruit usually grown by me. The freezer usually has many gallons of fruit juice of everything from muscadine, loquat, mayhaw, blackberry and a few others.

I have a few questions and I'll start a thread for those, just wanted to say Hello!
 
A welcome from BR. If you want to learn quick, drink some good wine and hang with a good group of guys, BR had a wine club out of LA Homebrew. I have been involved for about 3 years and it is a lot of fun. It also improved my winemaking skills.
 
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