Extracts

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Doug, I take it you bought a bag at Sams Club as I did. I zested the entire bag and split the zest in half and then put each half into a quart jar and added the spirits.
 
Doug, I take it you bought a bag at Sams Club as I did. I zested the entire bag and split the zest in half and then put each half into a quart jar and added the spirits.

Good deal Dan, I'll probably add the existing zest to a pint jar and fill with spirits as well. I have the smaller mason jars from when I made Jelly 2 years ago.

I did start a vanilla extract. I used just over 2 oz of beans in a pint. Smells wonderful already and it was started on Friday.
 

Latest posts

Back
Top