- Apr 6, 2009
- Reaction score
I got bored the other day and started a 1 gallon must using 3 29oz cans of pears! The can read pears, water, corn syrup and sugar as ingredients. I used Lalvin 1118 yeast and got very little foaming and a quick fermentation! In 4 days it was all but done. I got a SG reading of somewhere around 1.000 but had a tough time getting that reading so it may be off alittle bit. Start SG was 1.082. If it turns out I plan on posting the recipe. I racked it into a 1 gal jug and now no activity at all. Is this normal? I think it is done and maybe the sg was slightly below 1.000?? It all happened so fast I was thinking I made a mistake some where. It tastes great and should be a fuller body wine. I est. around 4lbs of fruit give or take alittle.