I disagree with John concerning the humidity
You're not really disagreeing with me, I didn't invent the range, just answered the question.
During extensive research before building my cellar, the vast majority of reputable and experienced cellar builders, equipment manufacturers, wineries, sommeliers, and academics cite that range. If you plan to drink your wine within a few years, it'll be fine. Having wines in my cellar that mature in the 2025-2040 time frame, my choice is to follow the knowledge of those much more experienced at aging and caring for fine wine, so my wines sit at 55F and 70% +/- RH.