You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Winemaking Talk - Winemaking Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
-
The Sultana turned out much sweeter than I expected. Maybe I should Have added water in the beginning but anyway. I used EC1118 for both...
-
Thank you for the detailed advice. Can I bottle the Sultana in 4-6 months and still make it sparkling by adding some dextrose to the...
-
I don't bottle before 4 months. Wine goes through a lot of chemical changes during the first 4 to 12 months, so waiting to bottle helps...
-
Do you recommend I wait longer before bottling?
I plan to wait 30-40 days after the fermentation is over (hydrometer showing 1000) to...
-
Not sure to know be honest. I had 2 days of skin contact with for my red
-
Hi everyone. This is my first time trying to use Gelatine to make a clearer White and Red wine. Making White wine from Sultana-type...
-
Loading…
-
Loading…