milw

Catnip is growing now and I’d love to give this a shot- do you have an approximate recipe, beyond “8 tbsp dried in a gallon”? Could it...

My Bride has a problem with her right knee and gets periodic injections of a product called "Gel One" and cortisone. It really helps her...

Costco find of the week (at least for wine). $6.99/bottle. Very tasty. VARIETALS: 34% Grenache | 33% Syrah | 33% Mourvèdre [GSM]...

Try a Yak. You’re welcome.

"Hmmm," I thought. "I injured my knee while out working on the rider, but maybe..." So, I have a bottle of Uric Acid herbal supps. Took...

This pic was taken when the temp was north of 100F in the Barossa Valley at Rockford Vineyard. They start their open ferment open in the...

I’d love to see the honey those bees made! There are tales of party-colored honey where the bees were visiting a candy factory…

What am I doing today? I am "planting" Shitake mushrooms and Blue Oyster mushrooms.

Fermentation is an exothermic reaction (i.e. it gives off heat) and there is no need to worry. RC212 is fine at that temperature. As the...

Hi all, I started my first kit (6 gal) this past Sunday, and fermentation is very vigorous- in fact I’m a bit worried sbout how warm it...

That's ME!!!

No, I didn’t like the way they smelled so I pitched it. Sulfurous, in a way. The clear racked portion doesn’t have that.

I had a similar very fluffy sediment from apricot mead, 2.25 gal gave about 1.5 gal clear; the remainder I put in the fridge to see if...

I’m delighted with my new AIO! First use was racking two 1 gal apricot meads, which went super smoothly. Today I transferred and...

Elderberries. Well, that was easy! Cut a couple branches a few months ago. 3 failures, 25 growing.