Catnip is growing now and I’d love to give this a shot- do you have an approximate recipe, beyond “8 tbsp dried in a gallon”? Could it be done as a mead potentially?
Hi all, I started my first kit (6 gal) this past Sunday, and fermentation is very vigorous- in fact I’m a bit worried sbout how warm it is getting. Its fizzing away, and current temp on the outside of the fermenter is 74F (house is 65-68). The yeast supplied is RC-212 (stated ferm temps 64-86F)...
I had a similar very fluffy sediment from apricot mead, 2.25 gal gave about 1.5 gal clear; the remainder I put in the fridge to see if it would settle, but it only cleared about 1/4” at the top after a week.
I’m delighted with my new AIO! First use was racking two 1 gal apricot meads, which went super smoothly. Today I transferred and filtered a 5 gal cranberry mead, also totally uneventful and stress free! Looking forward to the bottling stage :)
This one right? Glass Bottles
Oh they have some cool bottles, could be good for ships in bottles too!
Ping me when you put the order together. I’m in Madison.
These days its WTFV instead of RTFM, with the caveat that theres a lot of garbage content on YouTube to avoid. I’ll start some new threads, for sure. And report back on my guinea pigs , er ‘families’ reactions to this first one.
Instruction book? I didn’t get that, just the device… once the cat moves off my lap I’ll check but I’m pretty sure mine has about that same amount of bend to it.
WMT Gone Wild ?