I made some kind of big mistake..... I finished all the steps in my Riesling kit and it was ready to bottle. Sparkly clear with a little sediment on the bottom. I had to travel with the carboy to bottle, so we used the all in one wine pump with the filter attachment and racked everything over to another carboy leaving the sediment behind. It clouded up immediately and has been that way since Friday morning.
We broke one of our carboys so we first had to rack it to a sanitized 6 gallon bucket and then pumped/filtered into the carboy for travel.
Any ideas? What can I do?
We broke one of our carboys so we first had to rack it to a sanitized 6 gallon bucket and then pumped/filtered into the carboy for travel.
Any ideas? What can I do?