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balatonwine
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balatonwine replied to the thread What fruit makes a good ‘red’?.Agree. Fully. with fruit wines. Problem is... What is a good fruit balance? Darn if I know. I only did varietal fruit wines (cherry... -
Mulberry does a excellent big red wine. It is low on acid pH 5, needs to be supplemented with tannin to copy red grape, Mulberry...
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balatonwine replied to the thread What fruit makes a good ‘red’?.Black Mulberry. I only did it a few times, but made a great stout red wine. https://stcoemgen.com/2012/08/06/mulberry-wine/ Edit ...
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balatonwine replied to the thread Disease on plants - UK.It may be complicated...... If in the US, I would suggest contacting the nearest agricultural extension (often government or university...
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balatonwine replied to the thread Disease on plants - UK.There are fungal diseases. Bacterial diseases. And Viral diseases. If you spray, and the issue persisted, you may have one of the later...
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balatonwine replied to the thread What is your white wine degas, clearing & stabilization protocol?.Also take my advice to not be afraid to rack it. Add KMeta as needed. But a simple racking of cloudy white wine can sometimes do a lot...
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balatonwine reacted to Obbnw's post in the thread What is your white wine degas, clearing & stabilization protocol? with
Love.
"The failure is with the educator". In theory I agree, in reality, too many people don't want to learn or say they want to learn but... -
balatonwine replied to the thread What is your white wine degas, clearing & stabilization protocol?.From my experience, adding fining agents do strip out the suspended material fast, but also the aroma and tastes of the wine. So I never...
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balatonwine replied to the thread Fining - A tale of two carboys....But do they taste the same? :cool: I ask, as every time I used a fining agent, the aroma and taste was different. And not in good...
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balatonwine reacted to Nebbiolo020's post in the thread Commercial wineries using exclusively Flex tanks with Like.
Flex tanks let in as much air as a barrel would, they designed them that way so, for whites where you would either barrel age or ferment...
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Thank you. I was gonna comment, I guess we can see which three people on this forum read the book. 🤣
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balatonwine replied to the thread Fining - A tale of two carboys....To steal your great start..... I may suggest: It was the best of wines, it was the worst of wines, it was the age of k-meta, it was the...
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balatonwine replied to the thread Fining - A tale of two carboys....This year some of my wine is still cloudy. Very Unusual. But not without precedent. Who knows why... I do not.... It is unusual, but not...
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balatonwine replied to the thread Fining - A tale of two carboys....I thought most would get your Charles Dickens reference as per the OP post. So did not specifically reference it. But did not see any...
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balatonwine replied to the thread The recipe that artificial intelligence has recommended.Agree. But staring too soon has costs. The past ten years of data may be a biased sample, for example, and trying to use it forward...
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