I told someone at work they could make Blueberry wine from Oregon canned fruit. I gave her a pack of yeast & the recipe. She bought Lucky Leaf instead of the Oregon. She said the yeast didn't want to start it so she thru in some bread yeast . I know this fruit filling is much different from the one I told her to use. She has 6 gallons going in a primary that I loaned her. I don't even know if you can really ferment the lucky leaf fillings. I told her I would post this and see what others thought. Hope she doesn’t have to pour her money down the drain.