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hmm... I suspect that the "superfood" is nutritional yeast and not "brewer's yeast" or baker's yeast or wine yeast. Nutritional yeast is...
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But Harry Kloman, these days suggests that we use lab cultured yeasts - the indigenous yeasts in the honey and on the gesho (assuming...
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its not mold-- its a dimorphic wild yeast which grows white fuzz when exposed to oxygen and eats sugar making alcohol when stirred in...
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