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BernardSmith
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A response to my "Signs" got me to thinking about graffiti that I have personally seen in various places. I thought maybe many of you... -
BernardSmith replied to the thread Grocery store wine.To back sweeten you must have added K-sorbate and K-meta. I think that adding the sorbate prevents MLF.
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BernardSmith replied to the thread Hi everyone, new here wanting to make country wines!.Welcome. What part of the UK are you from?
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BernardSmith replied to the thread Other Home brew peach/mango Cider -- how to carbonate?.You can also obtain what are called carbonation drops. These are candy-like pieces of sugar made with a very specific amount of...
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If it was 14% ABV, 86% is water!
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BernardSmith replied to the thread Corn Cob Wine - I'm going for it!.And an added plus is that you up-cycled what is usually a waste-product. Seriously. You might share your recipe with local corn farmers...
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BernardSmith replied to the thread Greetings, makers!.I may be the contrarian but front -loading acids in any wine seems to me to foolish and when you make a mead front loading is nuts! Re...
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BernardSmith reacted to BarrelMonkey's post in the thread Best Flowers or Herbs for Wine or Mead with
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Elderflower! But in my experience, not all cultivars have that wonderful aroma... I have one of the European ones which is lovely, but... -
BernardSmith replied to the thread Burdock and Dandelion wine?.Language is funny. I grew up in Glasgow and all flavored sodas were called "lemonade" - so you could by a cola lemonade and a ginger...
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"Soda" or "pop" are both used in the USA -- it depends on region. Many moons ago one of my roommates was from Miami FL, and everything...
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BernardSmith replied to the thread The First Taste....Strongly agree with cmason1957. Seems like a lot of novice wine makers act as if tasting the wine at any stage other than months after...
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I generally take a sip of the must, after it is fully mixed up. Gives me an idea of the starting acidity and perceived sweetness, which...
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BernardSmith replied to the thread Caraway Wine - I'm going for it!.You are very welcome - In fact I just this morning made a version of that infusion - using 400 ml of vodka, 4 T of caraway seeds, 4 T...
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BernardSmith reacted to welshcookie's post in the thread Caraway Wine - I'm going for it! with Like.
I enjoy making infusions so thank you for this!
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BernardSmith replied to the thread Caraway Wine - I'm going for it!.Not certain he actually made a wine from grass clippings because he mentioned the clippings in the context of a question: just because...
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