What are you eating today?

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Ok you little sh*t start talking (on a pm of coarse). Sue hates sea food and I am limited. Remember I am beef and potatoes. I don't do veggies either.
 
I cooked Corned Beef and cabbage with carrots and mashed potatoes.
 
Ok you little sh*t start talking (on a pm of coarse). Sue hates sea food and I am limited. Remember I am beef and potatoes. I don't do veggies either.

ROFLMAO, yea I know, Mike is beef and potatoes as well, he constantly tells me that he is second generation Irish. AND I bet I can get Sue to eat Hailbut, I got Mike to eat it!!!!
 
I just finished scarfing down some culinary cuisine!!! Picture rolling hills of sauce with a light dusting of Pecorino Romano over a nice crispy crust, This masterpiece is called....




















































Fried Dough! Yummmmmm :)
 
Mike's famous Ribs with a bowl of Ribble soup, baked mac and cheese and Muscadine Noble. It was heaven.
 
This is what we are having today , its a Bacon Bomb , for sides we havin peach beans and slaw . Dessert it wil be , tahdah .... yodels .

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2pups, is that ALL bacon or is their something different in the center?

Having wings with a couple of different sauces, full count fries and reisling.
 
1-1/2 LB of ground pork flatened to 1/2 or so , diced green and red pepper , diced onion , shredded cheese . Sprinkle the pork with yer fave BBQ rub a lil BBQ sauce over that . put yer diced vegis on it sprinkle shredded cheese and roll her up . Sprinkle the outside with more rub and basket weave bacon round the pork , put BBQ sauce over bacon and smoke away .
 
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Up here we call it bacon explosion. You will understand the explosion part the next day. Best smoked dinner ever created. 8 pounds of pork, onions and sharp cheddar and pepper jack cheese in the middle. Smoked over apricot and peach wood with a peach glaze under the last coat of BBQ sauce.
 
Up here we call it bacon explosion. You will understand the explosion part the next day. Best smoked dinner ever created. 8 pounds of pork, onions and sharp cheddar and pepper jack cheese in the middle. Smoked over apricot and peach wood with a peach glaze under the last coat of BBQ sauce.

You aint kiddin bout the next day , lol .
 

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