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  • De-gassing
    When I attempt to de-gass wine foams all over the place. I stir with a drill and whip for sometimes hours (stir 30 sec to 1 min wait 30 min for the foam to die down, repeat) I take a sample shake it in the cylinder and still get a puff of gas.

    Wine temp is 72-74F I could warm it.

    OK all you experts please wiegh in
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