I was wanting to make a Blackberry jelly wine found on another site, however that site has been down so I couldn't get the recipe and Concord grape was much cheaper.
I plan on using 3 lbs per gallon adding acid to .6 adding tannin and the usual yeast goodies, campden and k-meta. and Sugar to 1.09.
Any ideas on other additions? Is this considered a grape wine, if so will it take more alcohol or is it best starting at 1.09 and ferment to dry?
I did make a batch out of welches concord grape juice and turned out pretty good so I figured I would try this.
Thanks
Scott
I plan on using 3 lbs per gallon adding acid to .6 adding tannin and the usual yeast goodies, campden and k-meta. and Sugar to 1.09.
Any ideas on other additions? Is this considered a grape wine, if so will it take more alcohol or is it best starting at 1.09 and ferment to dry?
I did make a batch out of welches concord grape juice and turned out pretty good so I figured I would try this.
Thanks
Scott