Ok the results are in the Hammonton wine contest.
4 entries
1st place professional wine judges
Spanish Tempanello ( 2017)
2second place , Blueberry (2023) and Cabernet (2022).
White didn’t score above 16 on the Cal Davis
Now the blueberry was you and even though it out scored the others I think because used tannins and a fresh blueberry fpac.
The cab , young but had good structure with the second addition of tannins and oak in the secondary,
Young yet had good structure .
The pinot is underway. Planning on keeping the must temperature in the low 70's. Wow! The grapefruit smell is really there. Decided to do the pear separately, may use it as a topper at racking if the flavors meld.Keep it clean and simple let the pino shine and the grapefruit zest sparkle only the zest .
I’ll tell what else is nice a Sauvignon Blanc with a lot of grapefruit zest in it , yes indeed but you need it time to blend out .
Congratulations!!!!Ok the results are in the Hammonton wine contest.
4 entries
1st place professional wine judges
Spanish Tempanello ( 2017)
2second place , Blueberry (2023) and Cabernet (2022).
White didn’t score above 16 on the Cal Davis
Now the blueberry was you and even though it out scored the others I think because used tannins and a fresh blueberry fpac.
The cab , young but had good structure with the second addition of tannins and oak in the secondary,
Young yet had good structure .
No don’t use it as a topper for this batchThe pinot is underway. Planning on keeping the must temperature in the low 70's. Wow! The grapefruit smell is really there. Decided to do the pear separately, may use it as a topper at racking if the flavors meld.
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