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WineXpert too much blackberry

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oldwino54

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I added too much blackberry flavoring. I am in bulk ageing and have been adding oak to tone it down some. Any ideas would be appreciated!
 

ceeaton

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I added too much blackberry flavoring. I am in bulk ageing and have been adding oak to tone it down some. Any ideas would be appreciated!
How much too much did you add, and was it added to a kit or another wine, or just as the base of a blackberry wine?
 
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