The great white wine competition

[JohnT]

The deadline that all entries arrive by 1pm on 11/19. This is when the judging will begin.

 

[joeswine]

I have vacumepumpmans came in yesterday.

 

[JohnT]

OK Joe. Let me know when you have Tom's.

 

[joeswine]

just arrived yesterdayvacuumpumpman....that's atotal of 4// I have so far .

 

[geek]

That's a pretty looking Chardonnay bottle right there....

 

[joeswine]

Great white and country wines contest

It has potential good luck to everyonekeep shipping lets make this a forum event to remember and thanks..from Johnt an me.still a lot of time left.............................................................

 

[JohnT]

bernard smith,

your entry has arrived safe and sound.

 

[ceeaton]

@JohnT , I'll send mine Monday (will PM you the tracking info) for Tuesday delivery. If I sent it today it would sit on a truck all weekend, probably okay, but why take a chance. FYI, I'm sending my last bottle of a Pinot Grigio you helped me adjust the acid on last year, so after testing don't throw the leftovers. I may add a 375 ml bottle of one of this Spring's batch because it's zingier, and I know you like a PG that zings (not meant as a bribe but I truly think I have room left in the package for it).

Edit: Bottles ready, just need to add some info to the bottle then will send Monday.

 

[dking193]

Did we get a consensus on the chilling? Assume all will be chilled to same temp?

 

[vacuumpumpman]

@ JohnT

Do you have the availability to chill all these bottles ?

Or do you let them sit outside overnight and chill down- all depending on the low for that day - of course.

I personally think 60 degrees or just a bit lower is a good temp - I think if it is too cold you will loose alot of aroma and your palate will be offset by the cold temperature

Just my opinion

 

[JohnT]

I plan on putting the entries into my winery which should be around 55 to 60 degrees.

 

[JohnT]

ceeaton, your entries have arrived safe and sound!

 

[JohnT]

Just 16 days left!!

If you plan on entering, and have not done so already, you should think about sending your entries soon!

 

[joeswine]

Okay people let's get shipping,times growing Short

 

[vacuumpumpman]

I plan on putting the entries into my winery which should be around 55 to 60 degrees.

I really like this idea of yours ! - Perfect

 

[joeswine]

Great white and country wines contest

johnt post the contestants ....

 

[Johny99]

johnt post the contestants ....

And photos! All the wine, y'all before you taste and afrer

 

[JohnT]

Just 12 days left until judging!!!

I currently have 32 distinct entries. This count does not include the entries that Joe will bring with him.

I will take a photo of all the entries on the day of judging.

The members that have sent entries are in BOLD

@TONYR
AMANDA660
BERNARD SMITH
BARBIEK
BOATBOY24 - to be shipped today
BREWBUSH
CEEATON
CGALLAMO
CMSBEN61
CODEMAN
DKING193
FABIOLA
GEEK
HEATHERD
IBGLOWIN
JGMANN67
JOHNY99
KEVINLFIFER (TWO SIPS)
KRAFFTY
MISMOST
NEVIAWEN
ROCKY
RODNBORO
SAGE
SUZYWINEMAKER
TOM - (TO BE PICKED UP BY JOE)
VACUUMPUMPMAN

 

[Boatboy24]

Mine are boxed and will be shipped today.

 

[joeswine]

Great white contest

running close to the finish line are you in?