rgecaprock
Senior Member
- Joined
- May 3, 2005
- Messages
- 2,195
- Reaction score
- 0
Tomorrow I may get the Sangiovese bottled. I was trying to make a label with an Italian feel to it that would look nice on the table with a bowl of sphagetti and meatballsand some candle light. I kind of like this one.
Ramona Edited by: rgecaprock