Hi
I will be making wine from fresh grapes for the first time this year and Im just getting everything ready for september including making a recipe. I will be getting Barbera and Sangiovese grapes,does anyone have any experience of how much do you get from 100lb og grapes? I have ordered 110lb of each and would like to do a saignee if at all possible,while wanting to get 6 gallons of wine at the end. Does anyone have their own numbers of what they have achieved with say 100lb?
When I try to google this,I get very different numbers for each page I read.
Also if you have any other experience with these grapes you would like to share,please do![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
I will be making wine from fresh grapes for the first time this year and Im just getting everything ready for september including making a recipe. I will be getting Barbera and Sangiovese grapes,does anyone have any experience of how much do you get from 100lb og grapes? I have ordered 110lb of each and would like to do a saignee if at all possible,while wanting to get 6 gallons of wine at the end. Does anyone have their own numbers of what they have achieved with say 100lb?
When I try to google this,I get very different numbers for each page I read.
Also if you have any other experience with these grapes you would like to share,please do
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)