The SG for the St. Pepin was 1.072 and the acid was .98. What was your SG & acid? I think that I was offered the grapes a little early. Most of them did not have that golden tinge to the grape. I have just started making grape wine from juice and local grapes so this is all new to me.
Thanks for the heads up the other day about the emails, wish I would have found something to feel reassured over here. I ran those three scans and then ran Spybot and there is nothing to be found! Must or hope it was just a glitch that they were able to get in. Changed all my passwords and refreshed my router. Jeesh, 2 firewalls, spam checker and 2 securities running and they still sneak in!!!! I will never send a link via email so if you ever get one pm me on one of the forums before ever clicking on it!!!!! Even if your virus protection says it clean!!!
I have a question that you might be able to answer for me I have some cuttings that I set out in a bed last year and I want to move them to a permenant spot this year is it to late to move these vines or can I still move them with no problems