Ess-Sea vineyard

Here’s a couple recipes…good luck!

My second batch is progressing very nicely. Things I learned from the first batch, don’t primary the skins and seeds in the must….at...

What is an economical filter, or filter system, to clear out pineapple wine. My recipe book also suggests filtering with a chokecherry...

I’ve learned a new thing…it’s called patience! After more than a month since bottling, the aging along with the addition of oak chips...

Anyone interested in seeing a particular recipe, I would post one for you

Started my first batch of pineapple wine. Using a recipe out of the same book, used by a local winery. Like that the instructions are...

I meant pulp bag

One other thing I am thinking, since I have close to 30 lbs of valiant grapes in the freezer, next batch will consist of pressed juice...

Foxy is a musky, almost urine smell. I wouldn’t even say it is close to communion wine. Has the smell of skinning an animal

By adding oak, do I add oak chips into the Carboy, and how much would you recommend?

Can anything be done to correct foxy wine? Or is it just the characteristic of the grapes. I’ve got three gallons made with Valiant grapes