Well finally getting to do a fruit wine from scratch. Here is my recipe. Any recommendation will be greatly appreciated.
6 gallon batch.
15 lbs frozen raspberries
3 cans Welches White grape/raspberry concentrate
10 lbs sugar
4 tsp pectin enzyme
3 tsp acid blend
1/4 tsp K meta
4 tsp yeast nutrient
H20
Yeast Premier Cuvee
Had to empty raspberry bags into large pot due to every bag was leaking and my primary wasn't available until today. So I added 1/4 tsp K meta and 1/2 cup sugar to raspberries. Then mashed with a potatoe masher and left over night. Then I will plan to pour into large mesh bag into primary. Also boiled 2 gals water with 10 lbs sugar last night so that it could cool overnight.
Today the raspberries will go into mesh bag and primary, the other ingredients (minus the yeast) and volume brought up to 6 gal mark. Then take a hygrometer reading and hoping for about 1.095+/-. When temp is about right will add the yeast and enjoy the aroma
Edited by: docbee
6 gallon batch.
15 lbs frozen raspberries
3 cans Welches White grape/raspberry concentrate
10 lbs sugar
4 tsp pectin enzyme
3 tsp acid blend
1/4 tsp K meta
4 tsp yeast nutrient
H20
Yeast Premier Cuvee
Had to empty raspberry bags into large pot due to every bag was leaking and my primary wasn't available until today. So I added 1/4 tsp K meta and 1/2 cup sugar to raspberries. Then mashed with a potatoe masher and left over night. Then I will plan to pour into large mesh bag into primary. Also boiled 2 gals water with 10 lbs sugar last night so that it could cool overnight.
Today the raspberries will go into mesh bag and primary, the other ingredients (minus the yeast) and volume brought up to 6 gal mark. Then take a hygrometer reading and hoping for about 1.095+/-. When temp is about right will add the yeast and enjoy the aroma