Raspberry Wine Question
- Thread starter Denny32
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Denny32
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Just a follow up post on the Raspberry Wine from Wade's recipe.
This is by far the best tasting Raspberry wine I have ever tasted. It still needs at least a few more months to mature, I am glad I squirreled away a few bottles in my cellar. I figure by the time I am picking raspberries this summer, it should be ready.
Looking back at my notes, the F-Pac seemed to take quite a long time to settle out. But the time was well worth the flavor. I kept a bottle of the non F-Pac which some friends and I sampled along with the F-Pac wine. We all agree the addition of the F-Pac adds so much flavor.
I ended up using 24lbs of raspberries for a 3 gal. batch....not including the F-Pac.
I also made some outstanding cello, but that is a different post.
This is by far the best tasting Raspberry wine I have ever tasted. It still needs at least a few more months to mature, I am glad I squirreled away a few bottles in my cellar. I figure by the time I am picking raspberries this summer, it should be ready.
Looking back at my notes, the F-Pac seemed to take quite a long time to settle out. But the time was well worth the flavor. I kept a bottle of the non F-Pac which some friends and I sampled along with the F-Pac wine. We all agree the addition of the F-Pac adds so much flavor.
I ended up using 24lbs of raspberries for a 3 gal. batch....not including the F-Pac.
I also made some outstanding cello, but that is a different post.
