Denny32
Junior
- Joined
- Mar 22, 2010
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I just returned from a trip to the raspberry patch where my wonderful wife helped me pick well over 20 pounds.
I have had raspberry wine which was made from two or three pounds of raspberries per gallon and I thought the wine was alright, but nothing special.
I have 20 pounds set aside for a three gallon batch.
My question is: Do you think that is too much? I find more fruit is a good thing when making wine. But as this will be my first attempt at a raspberry wine I would appreciate some feedback prior starting.
Thank you
(EDIT) Perhaps save a few pounds for a F-Pac?
I have had raspberry wine which was made from two or three pounds of raspberries per gallon and I thought the wine was alright, but nothing special.
I have 20 pounds set aside for a three gallon batch.
My question is: Do you think that is too much? I find more fruit is a good thing when making wine. But as this will be my first attempt at a raspberry wine I would appreciate some feedback prior starting.
Thank you
(EDIT) Perhaps save a few pounds for a F-Pac?
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