NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
- Messages
- 5,933
- Reaction score
- 8
I started another raspberry wine today...it went into the primary bucket like this...
2 cans Alexanders Cabernet Sauvignon
1 500 mil bottle of winExpert Red Grape Concentrate
5# sugar
Water to 4 1/2 gallons...then added ...
6 quarts steam extracted Raspberry juice
The usual 'suspects' [additives]
S.G. 1.085
I didn't read their instructions on the can...I added 6 campden tablets...THEN read the can...they had sulfites added....gulp!!!
Tomorrow I will add, pectic enzyme, yeast nutrient and energizer and Lalvin RC 212 yeast.
Hope I didn't add too much sulfite...Time will tell.
*Can't upload photos to my photo bucket account...nor can I send any photos in my Email...think it's time for a new computer.
2 cans Alexanders Cabernet Sauvignon
1 500 mil bottle of winExpert Red Grape Concentrate
5# sugar
Water to 4 1/2 gallons...then added ...
6 quarts steam extracted Raspberry juice
The usual 'suspects' [additives]
S.G. 1.085
I didn't read their instructions on the can...I added 6 campden tablets...THEN read the can...they had sulfites added....gulp!!!
Tomorrow I will add, pectic enzyme, yeast nutrient and energizer and Lalvin RC 212 yeast.
Hope I didn't add too much sulfite...Time will tell.
*Can't upload photos to my photo bucket account...nor can I send any photos in my Email...think it's time for a new computer.