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Donnab1045
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    • Donnab1045
      Donnab1045 replied to the thread Loose sediment aggregation?.
      Depending on the wine, you cold add bentonite to fine it and settle it. Or super chill the wine down to get the tartrates to crystalize...
    • Donnab1045
      Watering down your wine prefermentation should not cause it to taste watery; watering down after fermentation will. Make your brix...
    • Donnab1045
      Donnab1045 replied to the thread Harvest 2024.
      Final harvest is Montepulciano - 2 tons in a group buy from Amador. I have been trying to source that varietal for 20 years so really...
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    • Donnab1045
      Donnab1045 replied to the thread When to cover.
      I would not start fermentation until I knew for sure that I would be around for the next five days at least to punch down and monitor...
    • Donnab1045
      Donnab1045 replied to the thread Acid adjustment questions.
      1) The drop in brix should not appreciably effect the pH reading 2) I use a Vinmetrica 300 to measure TA, which is basically using a pH...
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