I have an apple grape peach mango, 1 gal batch going in primary. I was planning to transfer to secondary when SG reaches 1.010 (Brix 2.5598). Batch has been in primary for 8-days, fermentation has slowed a great deal. SG for last 3-days has been 1.0294, 1.0285 and 1.0269. Should I go ahead and transfer??? I used Montrachet yeast.