Up to now I assumed that when I transfer wine (from kit) from primary to secondary fermenter (carboy) I should leave all sediments in primary.
Was I doing this wrong? I am reading here that:
Was I doing this wrong? I am reading here that:
Transfer does not mean rack. While the solids are strained off and discarded, the liquid and lees are poured through a funnel into the secondary.
Is that right, should I transfer into carboy everything that is liquid (except rasins, oak)?