two part question here:
1. I just picked up three buckets of juice (all different varietals) and all three of them are from a different "company" or brand name on the buckets. I never really paid attention to any correlation between brand and finished product. Just wondering if anyone had a preferred brand or maybe even one that they thought was no good? in the past I've used Toro Negro, Mosto Bello, Lodi Gold, Alma de Chile, Uva de Chile, Mosto Imperatore, Estrella del Sur, Collina del Sole..... I've certainly had some batches turn out better than others but I can't say it had anything to do with the juice source
2. someone told me that it was difficult to master a pinot noir. Are there "easier" and "harder" varietals to make wine from in terms of finished product?
1. I just picked up three buckets of juice (all different varietals) and all three of them are from a different "company" or brand name on the buckets. I never really paid attention to any correlation between brand and finished product. Just wondering if anyone had a preferred brand or maybe even one that they thought was no good? in the past I've used Toro Negro, Mosto Bello, Lodi Gold, Alma de Chile, Uva de Chile, Mosto Imperatore, Estrella del Sur, Collina del Sole..... I've certainly had some batches turn out better than others but I can't say it had anything to do with the juice source
2. someone told me that it was difficult to master a pinot noir. Are there "easier" and "harder" varietals to make wine from in terms of finished product?