Cynewulf

Hi, yes I'm, and I'm translating and writing a book with him. He is so passionate about grape varieties which is so impressive.

Just reflecting on the trip so far as I enjoy serial number 001. Thanks to many on this site for the information gleaned. I am...

Sure thing A couple of our new 100 gallon fermentation tanks I just passivated, and started a batch of raspberry session mead in ( 2...

Yet another change. The fruit from my vineyard came in so much more than I expected that I would not have the vessels to put the wine...

The Presbyterian church called a meeting to decide what to do about their squirrel infestation. After much prayer and consideration...

Yesterday and today I harvested all my Marquette grapes. Great harvest lots of big clusters, no bugs, no rot, best harvest I’ve had. 30...

Part 2 of my Images.

Hello everyone, I had the intention of making Merlot this year, as a result of my research, the closest place I could find to Istanbul...

Welcome to Wine Making Talk. * 1.060 is low for fully ripe grape. In the scheme of things you will have a low finished alcohol 8.2%...

Like the others said, don’t panic, but do top the carboys up as soon as you can. I generally get a white film on top of my wine every...

The experiment is a good idea, but the batch sizes are too small to be practical. The batches require aging -- the wines shortly after...

Not sure if this was part of the question, but Washington Winemakers orders grapes from Delta Packing: Grapes Overview — Delta Fresh.

It's our local group WashingtonWinemakers

Cab from Long Island will not be like California cab. I expect a vegetal flavor from those grapes, but some people really like that...

Way over here on the east coast I’ve had similar, very uneven ripening with both my hybrids and my Cabernet Franc this year. I don’t see...