AbruzziRed
Member
- Joined
- Apr 8, 2020
- Messages
- 64
- Reaction score
- 37
Hi All, I picked up three buckets of Chilean juice from my local place in Detroit, the brand is Estrella del sur. All have starting SG of 1.082 or 1.084. Every California bucket I have bought was over 1.09.
Here are the stats, I am wondering if I need to adjust the TA and if I need to adjust sugar? Maybe some fermentation started?
Chardonnay:
TA 4.8, FSO2 32 ppm, ph 3.45 SG 1.082
Cabernet Sauvignon:
TA.84, PH 3.45 FSO2 32 ppm, 1.08
Riesling:
T/A5, FSo2 623 and PH 3.45
how do these compare to yours?
Here are the stats, I am wondering if I need to adjust the TA and if I need to adjust sugar? Maybe some fermentation started?
Chardonnay:
TA 4.8, FSO2 32 ppm, ph 3.45 SG 1.082
Cabernet Sauvignon:
TA.84, PH 3.45 FSO2 32 ppm, 1.08
Riesling:
T/A5, FSo2 623 and PH 3.45
how do these compare to yours?
