Really, like chicken. They eat them regularly in Central America. You can find it at many street vendors served on a stick, kind of like barbecued chicken, but it ain't chicken.
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With mustard or horseradish ?
To eat the quantities of food his family feasts on you have to give up something, like tasting what you are eating, LOL.You've never had chicken? Well, it tastes like chicken!
Sorry Varis, had to do it. (and I just left services a few hours ago)
On another note, daughter made a cake for her neighbor friend who I'm guessing turned 70+ yesterday. She's 14 and does a great job following directions (and cleaning my pantry out). This is an 'ol black joe chocolate cake her great grandmother used to make. Has a nice portion of coffee in it, and my daughter likes her coffee (and wonders why she can't sleep at night).
Final stage of a new dough making process I'm trying. It involves a poolish (and a somewhat annoying Youtube video series that teaches you how to make it: ).
These need to rest for a couple hours then are ready to use. Making a couple for the neighbor and maybe one for my boss (he'll take home and reheat tomorrow for dinner).
jswordy
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Well Dawg I see yore feeling a speck better! No man could gripe so eloquently and still be severely under the weather. My compliments on your health progress – and the bonus was that the first half was funny!
jswordy
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You've never had chicken? Well, it tastes like chicken!
Oh! I really wanna post, "That's what..." Better not.
I'd like to know how it turns out. I've been upping my pizza game and I have used a lot of tips and tricks from that fella. I have been using my dough recipe though and haven't tried to make a dough with a poolish.
got me wanting to fire up the off set stick smoker,,,,,
Dawg
Dawg
, freezing but a nice sunny day in the Big Apple ,
?humm someone is kite surfing in the background
?humm someone is kite surfing in the background
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jswordy
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So, the deal at work is that if it hits the break room table, it is open season. So, who brought in A CASE of Hormel MREs? More importantly, which members of the staff don't care enough about themselves that they actually consumed more than half of it?
More importantly, which members of the staff don't care enough about themselves that they actually consumed more than half of it? 
jswordy
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jswordy
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So, the deal at work is that if it hits the break room table, it is open season. So, who brought in A CASE of Hormel MREs?
View attachment 84679
One day later, the sole survivor...
Hey, I'd probably eat it. After all, I like fried spam, and I don't even know what's in it. This couldn't be any worse??
It can't be worse than anything available in an airport at midnight on a Saturday!
