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- Jul 15, 2012
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I started a pear wine 5 days ago. I've stirred it every day but the pears do not appear to be breaking down. Does it take more time for pears than say for apples?
Did you add K-meta? If so how much time elapsed between the Pectic and K-meta?
What is k-meta?
good luck with your wine. I made some last year and it was the most requested wine by my friends, I gave away my last bottle unknowingly and can't wait for more pears. BTW i ground up the pears seeds and all and it was fine. This year I'm trying my new grinder i built, I think the seeds added a little excess protein that didn't clear up real well.
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