Hi! I have 5 gallons in secondary, tastes awesome so far. I made it at work with my coworkers, was a lot of fun. I've read a couple people complaining about the taste of k-meta and k-sorbate that the original SP recipe calls for, and I happened upon this thread: https://www.homebrewtalk.com/forum/threads/easy-stove-top-pasteurizing-with-pics.193295/ . Is there anything wrong with sweetening my SP (planning on ~4 cups sugar to sweeten) and then bottling, popping one open every day (I'll just re-cap) until there's a bit of nice carbonation and then pasteurizing using the method in the linked thread? They seem to be having great success with it for apple juice, so why not with lemon juice?