Winemaking Talk - Winemaking Forum

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  1. Ryan S

    Pasteurize SP instead of using stabilizers

    Hi! I have 5 gallons in secondary, tastes awesome so far. I made it at work with my coworkers, was a lot of fun. I've read a couple people complaining about the taste of k-meta and k-sorbate that the original SP recipe calls for, and I happened upon this thread...