Jack on Rainy said:Welcome Scott!
Keep asking questions and we'll all learn with you. BTW there is nothing wrong with being from WI no matter what they say...!![]()
OK! here's a question! im to the point where i add the yeast. however, i believe my *cocktail* is probably under 65 degrees, i was thinking i should wait a bit to add the yeast untill it gets closer to room temperature (which is 70 in my house)
can the yeast be added to the cooler liquid and still work? i know it can and will just take longer at a lower temp, but i dont wanna add it to something thats TOO cold!