Redtrk
Winemaking dysfunctional
- Joined
- Jul 30, 2010
- Messages
- 782
- Reaction score
- 8
I just went to get my peach slurry and it's gone.
So I wake the little woman and ask about it. She said she saw it in there and just thought I forgot to dump it out. :<
So we might have to go another route here. I guess my options are,
1. Try to hard start it from scratch.
2. Start a gallon of wine from a frozen concentrate.
3. Use the slurry I have in a 1 qt mason jar in the fridge left from the raspberry chocolate port. (This has been in there for about 2-3 months) Is it still good?
So I wake the little woman and ask about it. She said she saw it in there and just thought I forgot to dump it out. :<
So we might have to go another route here. I guess my options are,
1. Try to hard start it from scratch.
2. Start a gallon of wine from a frozen concentrate.
3. Use the slurry I have in a 1 qt mason jar in the fridge left from the raspberry chocolate port. (This has been in there for about 2-3 months) Is it still good?