Stella
Junior
Really disappointing when this krausen (it is krausen right? When it was floating on top it looked exactly like all the images I saw online of "krausen") showed up and has never gone away and I mean, just look at the picture. I had to put the wine in ice water to make it drop so I can rack it. What in the world caused this? I used about 17lbs of peaches, no dilution, and just did the basic fermentation as with my other fruit wines but this is going on week 4 and it basically took over my wine. Anyone know why?
[Also, the wine smells and tastes really good.]
Thanks for any help.
[Also, the wine smells and tastes really good.]
Thanks for any help.
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