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I concur with Bryan's assessment of the expected losses. In addition, many 6-gallon carboys hold a bit more than 6 gallons. I...
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Don't bother racking off the fine lees. Search on "sur lie" and "battonage". The fine lees doesn't hurt anything, and can only help. I...
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I forgot to supply the URL to the post:
https://wine.bkfazekas.com/reducing-wine-loss/
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Thanks for the insight; your 1.5 bottles per kit experience certainly makes me feel better for my 2.5 bottles on my first go. I did...
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When making a 23 liter kit, I generally have to top with 1 to 1.5 bottles of wine. Loss of sediment is perfectly normal. If you are...
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Thanks. I will be adding some more in there later today when I get home; is it within the range of "normal" to have to add just about...
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Today was racking day.
Wine spent 38days total in contact with skins…and despite regular punch downs on days 1-10 and swirling after...
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Thank you. I'll keep this in mind.
My goal was to keep ambient temperature above 75F for the duration of Primary for more extraction...
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I started my first wine kit 9 days ago (Cab Sauv) and so far everything has gone nearly perfect. I have been lurking on these boards...
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And welcome to WMT to you, as well, @ROOSTER_815 !
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Here is another perspective from a rookie: I just started my first kit last week, and I ran into the same issue; cold cellar temp which...
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