So it's been sat in primary for a bit (see above). It currently has an odd orangey color to it, instead of the reddish color it used to have. Does this mean it's oxidized?
I tasted it and it's very, very dry and harsh tasting. Just bitter alcohol. I'm considering chucking a half cup of sugar in there to try and bring the gravity up a little...
One good thing it has going for it though is that if you can get past the harshness it does have a good strawberry flavor(no eggy taste or nail polish)
Might rack it to another fermenter too..