- Nov 15, 2019
- Reaction score
- Frozen tundra of Green Bay, Wis
Happened to see in the local market a "Tropical" in the frozen fruit section. Pineapple, mango and papayas (I think they were 4lbs and used 3 bags. Added some canned pineapple juice and mango nectar to the batch. Tasted pretty good and will make it again.Here's another interesting wine idea, for down the road some day. Pineapple-Mango - A great refreshing summertime wine. The mango is a background flavor booster but Pineapple will always dominate. It's also a early drinker - I've had batches totally ready to bottle in 6 months or less. Only thing I'll recommend - do NOT use any kind of canned pineapple. Use frozen or cut up fresh. Mangos are really messy so this is wine that requires a bit of work but the reward is really great. It's easy for someone to mistake it for a wine cooler by the name, until they taste it.