xcaret
Senior Member
- Joined
- Jan 16, 2011
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I got a bunch of wine making equipment a year or two ago but never used it . Now I'm thinking of using the fermentation lock, but my " Winemaking Made easy " book shows a drawing of a fermentation lock that looks like it might have an airtight lid on it . This doesnt make sense to me , but the way I always make wine is to put it and leave it from start to finish in a sealed container . It seems that a lid would defeat the purpose of the gas being able to escape .. Oh yeah , I'm questioning this because the fermentation locks I bought all have little lids on them , sorta like a pill bottle lid you get your perscrirtion pills in.
Can someone advise me on this?
Thanks .. BTW I'm making pineapple wine , 5 large pineapples , 10 lbs sugar ,5 gallons of water , 10 tsps of yeast.. Thats it ,nothing else , leave it 3 weeks and drink it .. It's just like pinacolada. Mmmmm !
Can someone advise me on this?
Thanks .. BTW I'm making pineapple wine , 5 large pineapples , 10 lbs sugar ,5 gallons of water , 10 tsps of yeast.. Thats it ,nothing else , leave it 3 weeks and drink it .. It's just like pinacolada. Mmmmm !